This is how I cook. Seriously.

This is how I cook. Seriously.

(Source: humortrain)

24 June 2013 ·

cvxn:

hitrecordjoe:

DAYUM!

schmoyoho:

BEST FOOD REVIEW EVAR- songified.

This was highly entertaining. It’s been a good day for food-related viral music videos.

This made my morning.

16 August 2012 ·

Reminder: summer campfire season…SOON

Reminder: summer campfire season…SOON

18 April 2012 ·

Rocky Road Marshmallow Pops.  Holy hell yes.

Rocky Road Marshmallow Pops.  Holy hell yes.

15 May 2011 ·

A Cherry, Apple and Pumpkin pie CAKE?! Hellloooooo Thanksgiving experiment!
thedailywhat:

Mouthwatering Megacake of the Day: Charles Phoenix’s Cherpumple “Monster” Pie Cake — A three-layer cake stuffed with three different pies: CHERry, PUMpkin and apPLE.
brb, bunk.
[reddit.]

A Cherry, Apple and Pumpkin pie CAKE?! Hellloooooo Thanksgiving experiment!

thedailywhat:

Mouthwatering Megacake of the Day: Charles Phoenix’s Cherpumple “Monster” Pie Cake — A three-layer cake stuffed with three different pies: CHERry, PUMpkin and apPLE.

brb, bunk.

[reddit.]

2 August 2010 ·

S’MORES PIE.
Sweet Lord.  Making this immediately.

S’MORES PIE.

Sweet Lord.  Making this immediately.

19 May 2010 ·

A website dedicated to pork tenderloin sandwiches throughout Iowa?!  Sweet lord I GREW UP on tenderloin sandwiches.
Can’t tell if I’m homesick…or sick that I’ve eaten so many of these.

A website dedicated to pork tenderloin sandwiches throughout Iowa?!  Sweet lord I GREW UP on tenderloin sandwiches.

Can’t tell if I’m homesick…or sick that I’ve eaten so many of these.

3 May 2010 ·

likeneelyohara:fuckyeahstrangefinds:
Mini marshmallows poked on the ends of a lollipop stick and dipped in melted butterscotch chips (by saucy dragonfly)

likeneelyohara:fuckyeahstrangefinds:

Mini marshmallows poked on the ends of a lollipop stick and dipped in melted butterscotch chips (by saucy dragonfly)

10 November 2009 ·

Ohmigod - plates to match the TATTOO I want to get!
(via design*sponge)

Ohmigod - plates to match the TATTOO I want to get!

(via design*sponge)

2 June 2009 ·

Pronounsed ‘kototowa’, COTOTOI is a Japanese restaurant where the ‘meal is not just about “food”, but it is about whole things including its safeness of ingredient, atmosphere of having meals.’ . With this idea of importance of surroundings, COTOTOI have made the space filled with plants. They gave the whole place the idea of everything coexist and effect each other. Good food in good environment makes the food taste better and vise versa.

(via A+29)

Pronounsed ‘kototowa’, COTOTOI is a Japanese restaurant where the ‘meal is not just about “food”, but it is about whole things including its safeness of ingredient, atmosphere of having meals.’ .

With this idea of importance of surroundings, COTOTOI have made the space filled with plants. They gave the whole place the idea of everything coexist and effect each other. Good food in good environment makes the food taste better and vise versa.

(via A+29)

1 May 2009 ·

Seeing this ice cream scoop by Cuisipro makes me think of all the block stacking I did as a kid.  These would be really cute layered on top of a brownie.  Better yet, sandwiched between some spongecake sprinkled with strawberries.

Seeing this ice cream scoop by Cuisipro makes me think of all the block stacking I did as a kid. These would be really cute layered on top of a brownie. Better yet, sandwiched between some spongecake sprinkled with strawberries.

10 April 2009 ·

Whoopie Pies

I find inspiration so many places; from my co-workers at HUGE, to cheap massages, and from glasses of wine to exquisite food. I’d like to use this space to showcase a few.

Moving to Brooklyn from Manhattan was one of the best decisions I have ever made for myself. Escaping the drama of the city and the tiny shoeboxes people called apartments is only the beginning. Our place in Boerum Hill is part of a community of artisans, bakeries, antique shops, bodegas and the occasional crazy guy (you know who you are wild purple hat man outside of Hanks Saloon).

One of the gems my roommate and I frequent is One Girl Cookies. Not only is the decore gorgeous (robin egg blue walls with cream and chocolate furniture), their pasteries are to die for. Run by a bunch of women who are in their late 20s/early 30’s, what really makes this a standout in an area filled with bakeries is that everything is so delicate. Thin and crisp chocolate waffers with just a dab of raspberry. Lemon shaffon cookies with sweet cream. And all of them small enough that you don’t feel like a cow if you eat more than two.

But the creme-de-la-creme, the cherry on top, the BEST thing at One Girl is their Whoopie Pies.

Pumpkin spice cake filled with creamy frosting. These little monsters would be the death of me if I didn’t have self control. Let me put it this way, two years ago for our housewarming party, we ordered three dozen to lay out for guests. They were gone in a half-hour! That’s more that one whoopie pie a minute!

So, if you’re ever in Boerum Hill, be sure to stop by. Your stomach will thank you.

26 March 2009 ·

Katy Kelley

Marinated in NPR, sauteed in Hip Hop, garnished lightly with Kung-Fu movies, washed down with a Guinness and served with a side order of cleverness. Has been described as “Mary Tyler Moore meets Pee-Wee Herman”.

Delightfully ambiguous with a dollop of intellect. Chilling in Brooklyn, NY.